Grow your own Garlic
Achooo! After calling in sick more than twice over the past weeks, my colleague gave me this piece of advice – “Eat more garlic”. While we are no strangers to this ingredient commonly used to bring out...
View Article5 tips for a greener kitchen
When you have kids, you want to make sure you do your part for the environment – after all, our children will have to deal with the world that we leave them. While you might already be reducing,...
View ArticleMr Brown Bear
Say hello to yummilious Mr Brown Bear Bento! A fast and simple protein boost to your little ones’ diet. It’s also a great way to introduce beef to them as the marinade makes an interesting and...
View ArticleA Turkey Tale
Thanksgiving is becoming increasingly popular in Singapore, with plenty of restaurants and stores offering turkey dinners and deals. In America, about 90 million turkeys are gobbled down every year...
View ArticleBugs be gone
Image courtesy of Nutdanai Apikhomboonwaroot FreeDigitalPhotos.net It’s the rainy season again, and you know what that means. Other than torrential downpours and perpetually grey skies, mosquitoes are...
View ArticleSteamed lemon and cranberry cake
You don’t need an oven to bake – a simple steamer will do! This easy recipe can be made in just under an hour for a nice teatime treat. We’ve taken the traditional steamed egg cake and given it a fresh...
View ArticleMerry Christmas Bento – Beef Stew with Country Vegetables
A hearty wholesome stew that is good with rice, bread, mashed potatoes or even on its own. It’s an excellent dish to introduce beef to our little ones as it is flavorful and the beef is oh, so tender!...
View Article12 healthy days of Christmas
Tis the season to be jolly – and healthy! We all know Christmas means lots of turkey and stuffing but that doesn’t mean you can’t eat healthily the rest of the time. If you’re too busy to cook up a...
View ArticleRoast Christmas Turkey with stuffing
Looking for a recipe that makes a moist turkey that will wow your holiday guests? Then this recipe is a keeper! Just a little prior preparation is all you need for this festive favourite to come...
View ArticleHappy New Year!
We here at Great Eastern hope that 2012 was as good for you as it was for us. From the launch of this blog to the success of the Great Eastern Women’s Run – there’s plenty to celebrate! Looking ahead,...
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